JALAPENO CORN BREAD 1

JALAPENO CORN BREAD 1 

A decent Jalapeno cornbread formula to attempt !

Jalapeno Corn Bread INGREDIENTS

3 c. hoe cake blend

2 1/2 c. milk

1 sm. can cream corn

1/2 can jalapenos (6 oz.)

1 1/2 c. ground cheddar

1 lg. onion

1/2 c. vegetable oil

3 eggs, beaten

1 tsp. sugar

Jalapeno Corn Bread INSTRUCTIONS 

1. In huge blending bowl, blend milk, oil, eggs, sugar, ground onion, cream corn, jalapenos and ground cheddar. Add hoe cake blend. 

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2. Fill 2 round lubed and preheated dish. 

3. Prepare 25 minutes at 450 degrees or until tests done. Cut into wedges and the Jalapeno cornbread is prepared to serve...nice ! Appreciate it !jalapeno-corn-bread.

  

JALAPENO CORN BREAD 1 VIDEO

JALAPENO CORN BREAD

JALAPENO CORN BREAD 

Fixings:

2 c. canned cream-style corn

2/3 c. vegetable oil

2 c. dairy acrid cream

1 1/2 to 2 c. ground cheddar

1 (4 oz.) can jalapenos or green chilies, cultivated and cleaved

2 c. johnnycake blend

4 eggs, beaten

1 c. cleaved onion

Guidelines:

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Preheat broiler to 350 degrees. Oil a 13x9x2 inch container. Join corn, chile cake blend, oil, eggs, sharp cream, cheddar, onion and jalapenos. Fill container. Heat around 1 hour at 350 degrees. Formula can undoubtedly be divided. The Jalapeno cornbread is prepared to serve...nice !

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JALAPENO CORN BREAD VIDEO