JALAPENO-CHEESE CORN BREAD
Fixings:
1 pkg. johnnycake blend
2 eggs
1 c. water
1 (4 oz.) can cleaved jalapeno chilies
1 (8 3/4 oz.) can creamed corn
3 tbsp. cleaved onion
4 oz. ground cheddar
1 tbsp. bean stew powder
Guidelines:
Oil 9 inch container. Combine all fixings as one and fill container. Heat at 425 degrees for 40 minutes. Simple - hot...enjoy the jalapeno cornbread !
JALAPENO-CHEESE CORN BREAD VIDEO
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