Tuesday, April 5, 2022

JALAPENO BUTTERMILK CORN BREAD



JALAPENO BUTTERMILK CORN BREAD 

JALAPENO CORNBREAD INGREDIENTS
1 c. cornmeal
1/2 c. flour
1/2 tsp. baking pop
1 tsp. salt
1/2 tsp. sugar
1 c. cream style corn
1 drug. cleaved onion
3/4 c. diced green chilies
1/4 lb. ground cheddar
1/2 c. oil
2 eggs, beaten
1 c. buttermilk

JALAPENO CORNBREAD INSTRUCTIONS

Consolidate dry fixings; mix in corn, onion, chilies and cheddar. Consolidate oil, eggs, and buttermilk and add to dry fixings. Mix just until dampened. Transform into 9x9 inch baking dish. Prepare for 20-25 minutes at 350 degrees until softly seared. Let set for 5-10 minutes prior to cutting. Cool. Partake in the JALAPENO BUTTERMILK CORN BREAD formula !!!

JALAPENO BUTTERMILK CORN BREAD VIDEO :








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