JALAPENO CORN BREAD Video

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Friday, January 14, 2011

JALAPENO BUTTERMILK CORN BREAD

JALAPENO BUTTERMILK CORN BREAD
JALAPENO CORNBREAD INGREDIENTS
  • 1 c. cornmeal
  • 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1 c. cream style corn
  • 1 med. chopped onion
  • 3/4 c. diced green chilies
  • 1/4 lb. grated cheese
  • 1/2 c. oil
  • 2 eggs, beaten
  • 1 c. buttermilk
JALAPENO CORNBREAD INSTRUCTIONS
Combine dry ingredients; stir in corn, onion, chilies and cheese. Combine oil, eggs, and buttermilk and add to dry ingredients. Stir only until moistened. Turn into 9x9 inch baking pan. Bake for 20-25 minutes at 350 degrees until lightly browned. Let set for 5-10 minutes before cutting.

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