JALAPENO CORN BREAD
Fixings:
2 c. canned cream-style corn
2/3 c. vegetable oil
2 c. dairy acrid cream
1 1/2 to 2 c. ground cheddar
1 (4 oz.) can jalapenos or green chilies, cultivated and cleaved
2 c. johnnycake blend
4 eggs, beaten
1 c. cleaved onion
Guidelines:
Preheat broiler to 350 degrees. Oil a 13x9x2 inch container. Join corn, chile cake blend, oil, eggs, sharp cream, cheddar, onion and jalapenos. Fill container. Heat around 1 hour at 350 degrees. Formula can undoubtedly be divided. The Jalapeno cornbread is prepared to serve...nice !
JALAPENO CORN BREAD VIDEO
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