JALAPENO CORN BREAD Video

Loading...

Saturday, September 4, 2010

JALAPENO CORN BREAD









JALAPENO CORN BREAD

INGREDIENTS
  • 2 c. canned cream-style corn
  • 2/3 c. vegetable oil
  • 2 c. dairy sour cream
  • 1 1/2 to 2 c. grated Cheddar cheese
  • 1 (4 oz.) can jalapenos or green chilies, seeded and chopped
  • 2 c. corn bread mix
  • 4 eggs, beaten
  • 1 c. chopped onion
INSTRUCTIONS
Preheat oven to 350 degrees. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion and jalapenos. Pour into pan. Bake about 1 hour at 350 degrees. Recipe can easily be halved. The Jalapeno cornbread is ready to serve...nice !
candied-jalapenos-cheese-corn-bread.

No comments:

Post a Comment