JALAPENO CORNBREAD INGREDIENTS
- 1 c. cornmeal
- 1/2 c. flour
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. sugar
- 1 c. cream style corn
- 1 med. chopped onion
- 3/4 c. diced green chilies
- 1/4 lb. grated cheese
- 1/2 c. oil
- 2 eggs, beaten
- 1 c. buttermilk
Combine dry ingredients; stir in corn, onion, chilies and cheese. Combine oil, eggs, and buttermilk and add to dry ingredients. Stir only until moistened. Turn into 9x9 inch baking pan. Bake for 20-25 minutes at 350 degrees until lightly browned. Let set for 5-10 minutes before cutting.
